EASY AND RELIABLE SELF-MONITORING AS A PART OF HACCP PROCESS

Forget the paper and pen, go digital. A Smart Kitchen solution enables efficient self-monitoring for professional kitchens. The ioLiving solution helps restaurants and commercial kitchens carry out monitoring easily, reliably and in real time.

The ioLiving SmartKitchen solution is part of the client’s HACCP programme (Hazard Analysis and Critical Control Points) and includes alarms and automatic reporting of deviations. Save time, effort and money by digitizing routines. The result is less wastage and healthy and safe offerings to customers.

“The conditions in a professional kitchen are measured while the food is being received, stored and served. In addition to temperature monitoring, the ioLiving self-monitoring service can be used for entering other functions or measurement records as well, including surface cleanliness analyses, wastage monitoring or detailed cleaning information. All data are saved in one single system where they can be continuously monitored and saved for further use,” Chef Teemu Rönkkö at Metos says.

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HACCP MANAGEMENT FOR COMPANIES WITH MULTIPLE LOCATIONS

Each kitchen is responsible for managing HACCP and food waste. However, the central management of HACCP will improve productivity of the entire company. ioLiving SmartKitchen is the right solution when it comes to management with knowledge.

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SmartKitchen, reliable digital solutions

Improve productivity and ensure food safety. Easy-to-use solutions for both small and large food service companies. All HACCP solutions can now be found on SmartKitchen’s own website.

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Self-monitoring of professional kitchen

Benefits

  • Part of kitchen’s own HACCP
  • Central Management when multiple locations
  • Easy to use
  • Saves time by digitizing routines
  • Reliable and real-time
  • Traceable result data
  • Illustrative visual user interfaces

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